Bacon Ranch DipA tailgate isn’t complete without chips and dip! This upcoming football season, spice things up with the bold, winning combination of pepper, cheese, bacon, and ranch in an easy-to-make dip. The cream cheese and ranch dressing balance out the pepper jack cheese, so if you want a little more spice in your dip, add a splash of hot sauce or cayenne pepper. This tailgate favorite only includes four ingredients, so swing by your local Dollar Tree today and give the recipe a whirl. Your taste buds are already begging to try it!

Kick Off Tailgating Season With a Few Simple Ingredients:

  • One 6-oz. Container of Cream Cheese, Softened
  • 1 Cup Ranch Dressing
  • 1/2 Cup Bacon Pieces (plus 1 Tablespoon for garnishing)
  • 1 Cup Shredded Pepper Jack Cheese (Cheddar can be substituted for Pepper Jack)
  • Hot Sauce (Optional)
  • Cayenne Pepper (Optional)
  • Chips
  • Whisk
  • Mixing Bowl

Follow Along Step-by-Step For This Fan Favorite!

  1. Using a whisk, blend together the ranch dressing and cream cheese until smooth.
  2. Stir in the bacon pieces and cheese, and chill the mixture in the refrigerator for at least one hour.
  3. To serve, remove the mixing bowl from the refrigerator, give it a stir, and top the dip with bacon pieces. Grab a bag of chips and dig in!

Looking for more tailgate friendly foods? Try out this sweet peanut butter gingersnap football dip!

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