<p>St. Patrick’s Day is right around the corner! Celebrate by hosting a weekend breakfast or brunch party complete with festive food. Use Dollar Tree’s foil pie pans to mold and create a shamrock shape and fill with delicious quiche. Festively green, this recipe is sure to wow your guests! Packed with protein, it’s the perfect kick-start to a fun-filled St. Patrick's Day.</p> <h3><strong>Shop at Dollar Tree – Here’s What You’ll Need:</strong></h3> <ul> <li>Foil Pie Pan</li> <li>Pre-Made Pie Crust</li> <li>½ Cup Chopped Yellow Onion, Sautéed</li> <li>1 Cup Frozen Chopped Spinach, Thawed and Drained</li> <li>6 Eggs</li> <li>1 Cup Milk</li> <li>2 Cups Shredded Cheese</li> <li>Medium Mixing Bowl</li> <li>Whisk</li> </ul> <h3><strong>Easy Step-by-Step Directions:</strong></h3> <ol> <li>Gather your ingredients and preheat the oven to 375°.</li> <li>Using both hands, mold the foil pie pan into a shamrock shape.</li> <li>Press pie crust into the bottom of the foil pan.</li> <li>Pre-bake the pie crust for eight minutes and set aside.</li> <li>In a medium mixing bowl, whisk together eggs and milk.</li> <li>Spread shredded cheese in the bottom of your pie crust.</li> <li>Layer the spinach and onions over top of the cheese.</li> <li>Pour the egg and milk mixture evenly over the spinach.</li> <li>Bake for 35 minutes or until the egg mixture is set.</li> <li>Allow the quiche to cool for 5-10 minutes, slice, and serve warm. Enjoy!</li> </ol>St. Patrick’s Day is right around the corner! Celebrate by hosting a weekend breakfast or brunch party complete with festive food. Use Dollar Tree’s foil pie pans to mold and create a shamrock shape and fill with delicious quiche. Festively green, this recipe is sure to wow your guests! Packed with protein, it’s the perfect kick-start to a fun-filled St. Patrick’s Day.

Shop at Dollar Tree – Here’s What You’ll Need:

  • Foil Pie Pan
  • Pre-Made Pie Crust
  • ½ Cup Chopped Yellow Onion, Sautéed
  • 1 Cup Frozen Chopped Spinach, Thawed and Drained
  • 6 Eggs
  • 1 Cup Milk
  • 2 Cups Shredded Cheese
  • Medium Mixing Bowl
  • WhiskShamrock Spinach Quiche

Easy Step-by-Step Directions:

  1. Gather your ingredients and preheat the oven to 375°.
  2. Using both hands, mold the foil pie pan into a shamrock shape.<p>St. Patrick’s Day is right around the corner! Celebrate by hosting a weekend breakfast or brunch party complete with festive food. Use Dollar Tree’s foil pie pans to mold and create a shamrock shape and fill with delicious quiche. Festively green, this recipe is sure to wow your guests! Packed with protein, it’s the perfect kick-start to a fun-filled St. Patrick's Day.</p> <h3><strong>Shop at Dollar Tree – Here’s What You’ll Need:</strong></h3> <ul> <li>Foil Pie Pan</li> <li>Pre-Made Pie Crust</li> <li>½ Cup Chopped Yellow Onion, Sautéed</li> <li>1 Cup Frozen Chopped Spinach, Thawed and Drained</li> <li>6 Eggs</li> <li>1 Cup Milk</li> <li>2 Cups Shredded Cheese</li> <li>Medium Mixing Bowl</li> <li>Whisk</li> </ul> <h3><strong>Easy Step-by-Step Directions:</strong></h3> <ol> <li>Gather your ingredients and preheat the oven to 375°.</li> <li>Using both hands, mold the foil pie pan into a shamrock shape.</li> <li>Press pie crust into the bottom of the foil pan.</li> <li>Pre-bake the pie crust for eight minutes and set aside.</li> <li>In a medium mixing bowl, whisk together eggs and milk.</li> <li>Spread shredded cheese in the bottom of your pie crust.</li> <li>Layer the spinach and onions over top of the cheese.</li> <li>Pour the egg and milk mixture evenly over the spinach.</li> <li>Bake for 35 minutes or until the egg mixture is set.</li> <li>Allow the quiche to cool for 5-10 minutes, slice, and serve warm. Enjoy!</li> </ol>
  3. Press pie crust into the bottom of the foil pan.
  4. Pre-bake the pie crust for eight minutes and set aside.
  5. In a medium mixing bowl, whisk together eggs and milk.
  6. Spread shredded cheese in the bottom of your pie crust.
  7. Layer the spinach and onions over top of the cheese.
  8. Pour the egg and milk mixture evenly over the spinach.
  9. Bake for 35 minutes or until the egg mixture is set.
  10. Allow the quiche to cool for 5-10 minutes, slice, and serve warm. Enjoy!
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