Spooky Witches’ Brew Candy Bark

October 4, 2019  |  Recipes  |  Written by
The Dollarista

My family and I are always looking to celebrate Halloween with something spooky and sweet! So, this year, I decided try put a sweet twist on my chocolate bark. I started by melting white chocolate and combining it with a few drops of green food coloring to create a slime-like color to look as though it were a witches’ brew. I spread a layer of the “slime” on wax paper, and decorated it with gummy worms, candies, sprinkles, and other festive treats. Once it hardened and set, I broke it apart to make witches’ brew candy bark. This fun treat is perfect to serve on a tray or it can even be bagged individually to pass out to your trick-or-treaters!

Spooktacular Supplies: 

  • White Chocolate
  • Green Food Coloring
  • Sprinkles
  • Candy Corn
  • Gummy Worms
  • Any Additional Candy You Would Like!
  • Baking Sheet
  • Parchment Paper
  • Microwave-Safe Bowls
  • Mixing Spoons
  • Optional: KnifeWitches' Brew Candy Bark

Time To Get Brewin’!

  1. Line a baking sheet with parchment paper and set it aside.
  2. Melt white chocolate in a microwave-safe bowl in 30 second increments. Stir the chocolate in between each heat, until smooth and melted.
  3. Once your chocolate is melted, mix in a few drops of green food coloring.Witches' Brew Candy Bark
  4. Pour and smooth the chocolate on your lined cookie sheet, about 1/3 inch thick.
  5. While still melted, press your gummy worms, sprinkles, and candies into the chocolate.
  6. Allow the chocolate to sit at room temperature for at least 2 hours, until hardened and set.
  7. Use your hands or a knife to break/cut apart the bark into pieces. Serve on a tray, or package individually for treat bags!

Looking for more sweet treats to brew up this Halloween? Try making these delicious chocolate-covered marshmallow pops!

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